TACOS Y BURRITOS

Beloved in the Bay area for over 40 years, we’ve migrated East, opening a sister location, to give Nashville a taste of what you’ve been craving–an authentic, Mexican joint that’s intense on flavor, at a cost that’s likely to worsen your addiction to guac. Serving up tacos and authentic Mission-style burritos that are loaded with quality ingredients and ready to be built just the way you like it, Gordo’s Taqueria is here for you whenever you’ve got that hankering. But be warned, we’ve been told that a Gordo’s habit is hard to kick.  

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Three beef tacos on a plate garnished with lime wedges, radish slices, and celery sticks.

515B MERRITT AVE NASHVILLE, TN 37203

HOURS

Sun – Thurs 11:00 am – 9:00 pm
Fri – Sat 11:00 am – 10:00 pm

A person preparing a taco with ground meat, lettuce, and other toppings at a taco bar with various fresh ingredients in containers.

OUR MENU

All of our tacos, Mission-style burritos, and fresh plates are built in front of you and are meant to be customized by you. Each ingredient, from our carne asada to our pinto beans, is seasoned and prepared so that when you’re building your ideal flavor combo, it always comes together in perfect harmony.

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ONLINE ORDERING FOR PICKUP Y DELIVERY

DELIVERY

Uber Eats (Coming Soon)
Doordash

IN-STORE PICKUP

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Close-up of a burrito cut in half revealing rice, black beans, ground beef, and vegetables on a clay plate, with side condiments and a small bowl of salsa in the background.

WORK HERE

Gordo’s Taqueria is here to give Nashvillians a great place to enjoy a delicious meal–and we need your help. So if you feel like making burritos, working in your community, and having a good time while doing it, apply now to join the team.

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Three beef tacos topped with pickled onions, served with lime wedges, cilantro, and three salsas on a tray. A bowl of guacamole and a skillet of Mexican rice with beef are also part of the meal, all set on a colorful tiled table.
Close-up of a plate of nachos topped with melted cheese, jalapeños, diced tomatoes, shredded meat, sour cream, and guacamole, with hands reaching for chips.
A close-up of two black bean burritos on a wooden cutting board, with some guacamole, sour cream, and diced tomatoes garnishing the plate.
Hand holding a veggie wrap cut in half, showing rice, black beans, vegetables, and greens inside, with a blurred green outdoor background.
Three street-style tacos with grilled vegetables, topped with cheese and herbs, served on a green rectangular plate beside bowls of salsa, guacamole, and a drink.
Bowl of guacamole with chips on a wooden serving tray.
A table with Mexican food and a margarita. The food includes three tacos, a bowl of Mexican food, nachos with cheese, and two small cups of salsa and sour cream. The margarita has a salted rim and lime and lemon slices as garnish, with a bottle of Corona beer in the background.
Person serving a taco with diced tomatoes, onions, and cilantro onto a disposable plate with side dishes, condiments, and utensils.