OUR ORIGIN STORY
SERVING TACOS Y BURRITOS SINCE 1977
Gordo Taqueria opened up its first restaurant on Clement Street in 1977. Since then, Gordo’s has been committed to providing the best tacos & Mission-style burritos in the Bay Area, opening 5 locations in San Francisco, Berkeley, and Albany.
Now, the next generation of the Gordo’s family has traveled all the way from the West Coast to open up a sister location in Nashville, TN—carrying forward the same flavors and traditions while adding a little Music City flair. At our Wedgewood-Houston restaurant, you’ll still find the classics our fans have loved since the beginning, alongside touches that make this spot uniquely Nashville. Come eat, relax, and enjoy!
OUR FOOD
Carnitas, pico de gallo, black beans, carne asada – our menu is designed so that you can build burritos and tacos just the way you want it. Just come up to the counter and create your masterpiece. Because no matter how you craft your meal, all of our quality ingredients are fresh, perfectly seasoned, and prepared so that all the flavors come together in a truly “oh my gosh, that tastes incredible” kind of way. Drop by for a visit the next time you have a burrito craving that you need to satisfy.
